Ingredients: egg tart skin, 200ml of thin cream, strawberry, 8g of sugar, condensed milk 10g, powdered sugar (optional).

Exercise:

1. Thaw the tarts in advance, bake them in an oven at 180℃ for 20 minutes, and then cool them for later use.

2, thin cream plus white sugar plus condensed milk sent to a stiff state.

3. Put the whipped cream into a paper bag, squeeze it on the cool egg tart skin, then put strawberries and sprinkle with powdered sugar for decoration.