Eggplant, 5 cloves of garlic, 1 cilantro, 1 tablespoon of white sesame seeds, 1/4 red bell pepper, 1/4 green bell pepper, 2 tablespoons of vegetable oil, 1 small sesame oil of cooking wine, 1 tbsp, 1 tsp of salt, 1 teaspoon of chicken broth

1, prepare the required materials.

2. Wash the eggplant and cut it in half from the root.

/ 3. Salt the water and soak the eggplant for 10 minutes.

4, then on the pot, boiling water steaming 10 minutes until cooked, remove and cool.

/5, white sesame seeds in the pan and frying standby.

6, green and red bell peppers washed and chopped, cilantro also chopped.

7, garlic peeled and cleaned, put into a bowl with a little wine.

8, mashed into mud.

9, the steamed eggplant cut into long strips.

10, put into the plate.

11, add garlic, chopped cilantro, salt, chicken essence, white sesame seeds, sesame oil.

12: Mix well.

13, put vegetable oil in the pot to heat, under the green, red pepper slightly fried.

14, out of the pan poured on the eggplant.

15, mix well, then marinate for 5 minutes.

16, finally, garlic eggplant is complete, the problem is solved.