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The efficacy and function of fried malt and contraindications are?

Steamed malt contains a variety of digestive enzymes, Chinese medicine says "burnt incense into the spleen", malt after frying has the effect of eliminating food, strengthen the spleen and stomach, increase appetite, the main treatment of food accumulation does not go away, epigastric distension and pain, spleen deficiency, less food, milk sweat stagnation, breast distension and pain, women's breastfeeding.

Fried malt is the main ingredient in the traditional Chinese medicine Da Shan Hua Wan. For people with poor appetite, use fried malt, fried rice sprouts, fried grain sprouts, 10 grams of each, decoct water to drink as tea.

Note that fried malt also has a certain effect of breastfeeding, and should not be used by lactating women.

Expanded Information

Malt purchase

The color is yellowish, there is a germ is good, so in the purchase of the time must look carefully, must look at the germ of the malt, so that the nutrients are richer.

So, in the purchase of malt must be clear, only so selected malt effect is better, and only such malt can better realize the effect of therapeutic.

People's health network - the therapeutic effect of grain

Baidu Encyclopedia - fried malt