The method is relatively simple, similar to stewing Sydney. There are two main methods: one is to wash the pear, cut off the top, then dig out the flesh and core of the pear with a spoon, add pepper, rock sugar and the dug pear, then cover the cut pear head and stew it for 20-30 minutes. When the pulp becomes soft and rotten, you can take it out to eat the pulp and drink soup.
This kind of pear needs to be dug in the middle, which has certain technical requirements. Don't dig out too much pulp, otherwise the soup inside will easily leak out, and it can't be too small, otherwise it won't hold much soup.
The second is simpler, which is what we often see. Wash the pears, cut them into small pieces, put them in a pot, add water, pepper and crystal sugar, stew them together for 15-20 minutes, and serve them when the pears become soft and rotten.
As for how much pepper to put, it depends on everyone's preferences. Generally 10 capsules are almost the same. If you don't like the taste of pepper, you can put less. Stewed marijuana is mixed with the sweetness of rock sugar, which is not difficult to drink. Still coughing, friends who have never tried this kind of meal may wish to try it.