Steam for 15-20 minutes.

Prepare ingredients: opium fish, shallots, ginger, garlic cloves, dried chili peppers, cooking wine, salt, and soy sauce.

1. Wash the opium fish head and cut it into two pieces from the middle.

2. Cut the shallot into chopped green onions, slice the ginger, cut the dried chilies into small sections, and mince the garlic cloves.

3. Place the washed taro on a plate, put the sliced ??ginger on top, pour in the cooking wine and let it sit for 5 minutes.

4. Boil the water in the steamer over high heat, and steam the fish heads in the steamer over high heat for 15 minutes.

5. Take the fish out of the steamer, remove the ginger slices, add chopped green onions, minced garlic, dried chili peppers, and drizzle with soy sauce.