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What are the high value New Year's Eve dinner?

Here randomly to you to organize a few New Year's Eve dinner, meat and vegetarian, high value, very tasty, hurry to learn, in the New Year's Eve night to eat is also very happy.

1. Peacock open screen fish

Preparation of ingredients a sea bass, five slices of ginger, a large onion, three small red chili peppers, a Hangzhou pepper, carrots in the right amount, the right amount of salt, as well as cooking wine, black bean sauce, cooking oil and so on.

First of all, we will remove the fish scales and wash, cut off the head and tail, and then add cooking wine and salt, marinate it evenly, about 15 minutes. It is to remember to cut on his fish back as well, but not cut off, and then prepare Hang Pepper and red pepper, cut into a small circle, and carrots cut into diamond shape.

We then cut the green onion and ginger into strips spread on the bottom of the plate, dare to use the open bottle of spread on the plate, and then the fish head in the middle, arranged with slices of carrots and peppers for decoration, the pot of water boiled after the pan into a pot of high-flame steaming for 6 minutes, smothered for two minutes, out of the pot to pour out of the steam out of the water, and drizzled with steamed fish soy sauce.

We burned two spoons of hot oil in the pot and poured it on the fish, this way the peacock open screen fish is also done, fragrant, tender and light.

2. Braised Spare Ribs

Braised spare ribs are one of our favorite foods. At the New Year's Eve dinner, old people and children all like to eat.

First of all, prepare the ingredients, 1 catty of front ribs, one star anise, three slices of ginger, 15 milliliters of aged vinegar, 10 milliliters of dark soy sauce, 25 grams of sugar, 15 milliliters of cooking wine, 30 milliliters of lard, 50 grams of sugar, 10 milliliters of balsamic vinegar, 15 milliliters of soya sauce, 4 grams of salt, and one green onion.

We first wash and cut off the ribs, and then cut the ginger into slices. Oil will be ginger slices fried incense, and then the ribs over the oil to both ends, the bones are convenient to use, out of the oil control can be, this step is to be able to seal the meat juice and bone marrow, so it is best not to blanch the ribs, because blanching ribs meat flavor will be reduced by half.

And then we will put the pot of water to boil water just to touch the ribs on it, do not add cold water in the middle, into the ribs after adding soy sauce old soy sauce, vinegar, cooking wine, sugar, salt, star anise and other prepared ingredients, and the water here is best hot water. Sometimes it is also necessary to put vinegar, which can make the meat delicious, the bones soft, do not worry about the meat will become sour, because in the process of burning, he will volatilize.

Then the guys caught them left some to eat after the ribs will be served out, if the water is more, it can be a big fire tree branches, this way it will be able to shorten the time, and then put a small amount of lard in the pot, put the sugar melted on a small fire after the ribs will be poured into the pot along the edge of the dripping balsamic vinegar and mix it well, because there is only a small fire simmering a minute to get out of the pot on it.

3. Garlic fan steamed shrimp

First of all, prepare a dozen shrimp, a pile of fans, garlic two soy sauce, pepper, oil, oyster sauce, chopped scallions and so on in moderation.

First remove the shrimp line, and then cut off its beard, because the shrimp line is a very fishy thing, so it must be removed. Then we chop the garlic. Vermicelli soften in advance, add a spoonful of soy sauce, half a spoonful of pepper, mix well. Stir fry the garlic in a pan with oil, pull out the garlic, put a spoonful of oyster sauce and mix well, this way it can enhance the freshness.

We put the prawns on top of the fans, pour the garlic water, when hot, put into the pot on high heat and steam for 10 minutes, and finally out of the pot sprinkled with chopped scallions on it.