In the cold winter or when you really have a cold, you can drink a bowl of steaming beef vermicelli soup, which can obviously feel the warmth of the feeling, and at the same time, it can also help the body get rid of the damp and cold. So how can you make a delicious beef vermicelli soup? The following is introduced to you.

How to make beef vermicelli soup

Ingredients: cooked beef, vermicelli, shiitake mushrooms, dried tofu, shredded phyllo, scallions, salt, light soy sauce, sugar, vinegar, chili, monosodium glutamate, black pepper.

Method: 1, first of all, all the ingredients are ready.

2, add the right amount of water to the pot, and after boiling over high heat, put the prepared shutters into the pot to cook.

3, after the water boils again, add the soaked vermicelli, mushrooms and beef and continue to boil.

4. Add salt, soy sauce and sugar to taste.

5. After the water is boiling again, add the dried tofu and water starch and mix well.

6, add chopped green onions and pepper to taste, you can take out to eat.

Nutritional Value of Beef Vermicelli Soup

The overall nutritional value of beef vermicelli soup is still very high, which can be cooked as a home-cooked dish, but also can be consumed as a tonic. The raw materials of beef vermicelli soup are mainly beef and vermicelli, while the nutritional value of beef is very high, which contains essential proteins, fats and vitamins, if consumed on a regular basis, it can significantly improve the body's immune system, and at the same time, it can also satisfy the body's need for nutrients. The fact that it's so easy to get a good deal on a product is a great way to make sure that you're getting the most out of it," he said.

Because the overall nutritional value of beef vermicelli soup is very good, so for some relatively weak system, or even say that often suffer from osteoporosis of the crowd, is very suitable for everyone to eat.

How to soak vermicelli

There are many options when it comes to soaking vermicelli. Because whether you eat cold water, hot water to soak is a different effect, if it is relatively thin fans, then directly with cold water soak can be, but relatively wide fans, then it is necessary to first use boiling water to cook, hot water soaking time is too long, and there will be a sticky situation.

So exactly what kind of water should be used to soak the fans is based on the quality of the fans to determine.

So most of the fans are made after drying, in the process of drying is easy to fall a lot of dust, this time in order to ensure that the health of the ingredients is a must need to use water soaking, but the specific use of which kind of water soaking, or according to the quality of the fans, usually, the use of warm water, soaking, the taste will be a little better.

When soaking fans, whether it can be completely soaked open, and mouth with a particularly good, is very demanding, if the fans soak too long, there will be a sticky situation, so you can not start is to use too hot water, but if you use cold water to soak, then a long time can not be completely soaked well.

Therefore, the use of temperature control at 40 degrees -50 degrees is the best, generally only need to soak 20 minutes when the fans can be soaked well. If you use cold water to soak, you may not be able to soak for 24 hours a day. In contrast, warm water is the best.

How to eat vermicelli

Vermicelli with minced meat

Ingredients: vermicelli, minced meat, spicy sauce, ginger, garlic, green onion, soy sauce, cooking wine, cornstarch, salt.

Practice: 1, all the ingredients are ready, dry vermicelli consumption of warm water after soaking, drain the water standby.

2, will be ready to green onions, ginger, garlic are chopped into a bowl, and then add the appropriate amount of salt, soy sauce, cooking wine, starch and minced meat all mix well after marinating for a while.

3, add the right amount of oil in the pot, when the oil is hot, add the minced garlic and sauté, then add the spicy sauce and continue to stir fry, stir fry the red oil on the time.

4, the marinated minced meat into the pot to continue to stir fry.

5, at the same time add the appropriate amount of salt and vermicelli continue to stir fry.

6, add the right amount of water, medium heat and boil, add the right amount of chopped green onion, then you can take out to eat.

Bean Sprout Vermicelli

Ingredients: vermicelli, bean sprouts, green onions, garlic, thirteen spices, soy sauce, soy sauce.

Methods: 1, first of all, the dry vermicelli consumption of warm water to soak open, soaked vermicelli drained after the water spare.

2, fresh bean sprouts clean, into the boiling water, add the right amount of salt to boil after removing the water.

3, add the right amount of oil in the pot, when the oil is hot, add green onions and garlic sautéed.

4, and then ready to bean sprouts into the pot after frying soft, add soaked fans continue to stir fry evenly.

5, add the appropriate amount of thirteen spices, salt, soy sauce, soy sauce and stir fry evenly.

6, and finally add an appropriate amount of chopped green onion, you can take out to eat.

The above has been for the simple production method of beef vermicelli soup, as well as some of the production methods of the fans, like to eat the fans of partners, according to their own preferences, appropriate adjustments to the ingredients simple production. I hope the introduction of the above will help you.