Lye rice dumplings in sugar water is a classic Cantonese dessert, Q taste, sweet but not greasy, the production method is as follows:

List of ingredients:

1. Main ingredients: lye rice dumplings 200 grams, 250 grams of green beans.

2. Accessories: rock sugar moderate.

Making steps:

1. Wash the green beans and put them into a pot.

2. Soak the lye dumplings in water for 1 hour so that they can fully absorb the water.

3. Cut the soaked lye dumplings into small pieces and put them into the green bean soup.

4. Add appropriate amount of rock sugar and adjust the sweetness according to personal taste.

5. Bring to a boil over medium heat, then turn down the heat and cook for about 30 minutes until the green beans and lye dumplings are fully integrated and the soup is thick.

The lye rice dumplings boiled in sugar water made in this way have a Q-bouncy taste, sweet but not greasy, and the fragrance of green beans and the unique taste of lye rice dumplings blend with each other, making people savor it. At the same time, this dessert is easy to learn, you can add other accessories according to personal taste, such as coconut milk, red beans, etc., nutritious, is a delicious dish worth trying.