1. Cherry wine is rich in anthocyanins and anthocyanidins, and its antioxidant activity is higher than that of vitamin E..

2. anthocyanins and cyanidins in cherry wine have antioxidant and anti-inflammatory activities.

3. Cherry wine is rich in anthocyanins, p- coumaric acid, gallic acid, perilla alcohol and melatonin, and has remarkable disease-resistant and health-care effects.

4. Cherry has high iron content, ranking first among all kinds of fruits. Drinking cherry wine often can supplement the body's demand for iron, promote hemoglobin regeneration and prevent iron deficiency anemia.

5, beauty in capacity. Cherry wine is high in protein, sugar, phosphorus, carotene and vitamin C. Drinking cherry wine often can make facial skin rosy, tender, delicate and shiny, remove wrinkles and spots, and prevent aging.

6. People who face computer work for a long time often have headaches and muscle aches. Drinking more cherry wine can also alleviate or eliminate these symptoms, so as to improve eyesight and eliminate eye fatigue. ?

Extended information:

Method of cherry wine:

Preparation materials: 2g of cherry, 15ml of white wine and 8g

Production steps:

1. Choose fresh cherries, not the ones that are too red, remove the stems and rinse.

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2. Drain the washed cherries and spread them on kitchen paper to dry.

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3. Use a fruit knife to make a small cross at the pedicle of the cherry.

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4. Put the cut cherries in a glass jar, one layer of cherries and one layer of rock sugar.

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5. until the whole jar is covered.

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6. Pour in white wine, and the wine should be soaked on the surface of the cherry.

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7. Cover and seal. Let it stand for a month.

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8. finished product drawing.

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