Steps for beef stew in electric pressure cooker are as follows:

Main ingredient: 400g of beef.

Supplementary ingredients: moderate amount of butter, half a cup of red wine, 5 small dried onions, half an onion, 200 grams of carrots, 5 tablespoons of soy sauce, moderate amount of water.

1, carrots, onions, small dry onions peeled and cut into small pieces, beef cut and carrots about the size of the square.

2. Sauté the beef in butter and set aside on a plate.

3. Put the onions, scallions, carrots and beef into an electric pressure cooker.

4, pour in the red wine, add soy sauce and water, just half to two-thirds of the ingredients.

5, time to choose 40 minutes, pressure 40, after the end of cooking open the lid, eat while hot.