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How to make old cucumber meatball soup?
Once the weather gets cold, many soups and water snacks and soups become popular. After all, this snack has soup and vegetables, and it is very warm after drinking soup, which makes people feel comfortable immediately. Therefore, there is a big market for soup snacks in autumn and winter.

Among them, the special meatball soup is a very good project. You can make light raw meatball soup or three fresh meatball soup, both of which are very good and have a high ordering rate. Maruko is made of pork, which is made of fine pork belly and ingredients. It is strong, delicious and elastic. Raw rice ball soup, as its name implies, is cooked in water. Although it seems simple, in fact, you need to pay attention to many details if you want to make a raw dumpling.

Master Yang from Andapin Snack Training will teach you how to make special meatball soup.

Ingredients: Pork belly seasoning: ginger, chopped green onion, salt, chicken essence, monosodium glutamate, white pepper, soy sauce, oyster sauce, starch, eggs, cooking wine, sesame oil, spiced powder, secret spice powder and broth.

Exercise:

1. Chop onion and ginger into powder, soak them into onion Jiang Shui, and add water to starch to make water starch;

2. Add sugar, salt, monosodium glutamate, cooking wine and egg white to the meat stuffing and beat in one direction. In the beating process, water starch and onion Jiang Shui are added one after another, and the meat stuffing is beaten to the top;

3. Add water to the pot and bring the water to a boil. Gather the meat stuffing with one hand, squeeze the meat stuffing out of the tiger's mouth, and throw the small balls into the pot in turn with a small spoon. Pay attention to the small fire at this time, and the water in the pot should be kept tumbling instead of tumbling, so as not to affect the taste of meatballs when cooked in a high-grade pot for too long;

4. Skim the floating foam with a colander, then boil it with high fire, season it with salt, pepper and sesame oil, and sprinkle with coriander or spinach and shallots, which is a delicious raw meatball soup.

It's cold in autumn and winter, so a bowl of raw rice ball soup is more delicious. You can also add tonic such as Lycium barbarum to make it more nutritious and delicious. You can also make a special three-fresh meatball soup, and add ingredients such as yuba, fungus, tofu, vegetables and vermicelli. Special three fresh meatball soup is also very special.

It's cold and easy to use. There must be meatball soup. Friends who open a shop can add this product, with considerable profits and fast meals. Those who want to learn authentic snack techniques can come to Xi 'an for snack training.