Method 2: Boil in water, choose fresh turtle eggs (preferably within two days after birth), wash them, put them in water, add a little salt, sprinkle a little tea leaves, boil until the water boils for about two minutes, then shell them and serve. (Note that the cooked turtle egg protein will not solidify, it will be milky white, and the egg yolk will solidify. )
How to eat three: the number of eggs in this way is large. Wash the eggs, break them one by one, shell them (as usual), put them in a porcelain bowl, be careful not to break them open and keep them intact, then add sugar (according to personal preference), and finally put them in a pot for about 15 minutes.