2, vermicelli blanched in boiling water, put in cold water too cold.

3, garlic peeled and cut into garlic.

4. Wash and shred the cucumber, wash and cut the coriander, wash and cut the chrysanthemum and put it into the basin.

5, Chinese cabbage to remove the outer layer of the old gang, take the cabbage, wash and shred into the basin.

6. Pour the cooking oil into the pot, and add the five-spice powder, shredded pork, onion and ginger to stir-fry, add the soy sauce and stir-fry, and put it into the basin.

7. Put the mung bean sprouts into the basin, drain the vermicelli into the basin, add salt, sugar, vegetarian, garlic, vinegar and sesame oil and mix well. The northeast cold dish is ready.