Detailed method of cold mutton hoof
Material: sheep hoof. Seasoning: salt, sesame oil, soy sauce. Method: 1. 2. Boil the sheep's hoof in a large pot of hot water, and then quickly pick it up with a large spoon. 3. Mix with sesame oil, salt and soy sauce to make a delicious side dish. 4. Mix the white powder with water, stir and slowly add it until it is thick, and drop it into a few hemp to make a delicious food.