Ingredients: 200 grams of scallops

Accessories: 50 grams of bamboo shoots (fresh mushrooms) 50 grams of green beans 30 grams

Condiments: 20 grams of vegetable oil, 5 grams of soy sauce 10 grams of cooking wine, starch (corn), 3 grams of chili powder, 10 grams of green onions, 5 grams of ginger, 3 grams of garlic, 5 grams of each appropriate amount

Recipe for spicy stir-fried scallops:

1. Wash the scallop meat Clean and slice;

2. Remove stems from mushroom slices, wash them, and cut into slices evenly with bamboo shoots;

3. Chop green onions, ginger, and garlic into fine pieces;

4. Put the scallop slices, bamboo shoot slices, mushroom slices, and green beans into a pot of boiling water and blanch for a while, remove and dry;

5. Put the starch in a bowl and add water to make wet starch;

6. Heat the wok with oil until it is 60% hot, add chili powder, onion, ginger and garlic and stir-fry briefly. Add dried beetroot, bamboo shoot slices, mushroom slices and green beans and stir-fry. Add soy sauce and cooking wine and bring to a boil. Just add a little water starch to thicken the gravy.