Current location - Recipe Complete Network - Diet recipes - Can I ask if I can blanch the enoki mushrooms without blanching them?
Can I ask if I can blanch the enoki mushrooms without blanching them?

Blanching is necessary before cooking. Because blanching can remove the odor in the mushrooms, so that the taste is better, and the mushrooms contain high oxalic acid content, blanching in the water will also remove most of the oxalic acid, so that the consumption of healthier, and blanching can also shorten the subsequent cooking time, to avoid a large number of nutrient loss.

Chinese Needle Mushroom:

Chinese Needle Mushroom, also known as the winter mushroom, Park Mushroom, velvet stalked money fungus, belongs to the phylum of fungi, tambourine subphylum, the class of fungi, the umbrella fungus order, the Mushroom family, the money fungus genus. Golden Needle Mushroom is widely distributed in nature, and is cultivated in China, Japan, Russia, Europe, North America, Australia and other places. Golden mushroom is widely distributed in China, the cultivation history is very long, from Heilongjiang in the north, south to Yunnan, from Jiangsu in the east to Xinjiang in the west are suitable for the growth of the golden mushroom.