The specific steps are as follows:

1. Boil the water first, then put down the glutinous rice balls and reduce the fire. It is wise not to let the water boil.

2. If the water is boiling, add some cold water, gently push the dumplings, and don't stir hard. If you stir them hard, they will break. Cook them until they float on the water, and you can eat them.

The glutinous rice balls will not melt quickly after being taken out of the refrigerator. If there is ice on the dumplings, it is recommended to eat it in moderation first, otherwise the boiled dumplings will not taste good.

4. It is best to use stainless steel pot. First, put a proper amount of water on the fire and heat it. When the water boils, slowly smooth the soup to the side of the pot. After the water in the pot is boiled, the dumplings will float slowly. When the dumplings are half as big as before, you can turn off the fire and the dumplings will be cooked.