1. Steam the wet noodles in a pot for 10 minutes, then take them out, add water and spread them out with chopsticks, then add oil to prevent adhesion, steam them in a pot for 2 minutes and take them out.

2. Wash the bean sprouts for later use.

3. Stir-fry the bean sprouts with the meat, then steam the steamed noodles for 1 min, and finally take out the pot.