Spicy goat hooves this dish many people love to eat, the specific method is as follows:

The first step: the raw hooves first with a blowtorch or stove fire to burn clean the remaining hair, and then soak and scrape clean.

The second step: sheep hooves blanch anise pepper chili and other ingredients ready.

The third step: frying pan oil, hot, put the sheep's hooves slightly frying pan into the electric pressure cooker. Then frying pan oil again, burst onion, ginger, garlic, pepper, chili, pour into the pressure cooker. Put the water did not exceed the sheep's hooves, and then put the fragrant leaves, cinnamon, rock sugar, hot pot base, four spoons of salt.

Step 4: Finally put the old soy sauce and soy sauce. Electric pressure cooker choose hooves Jian, time to choose pressurized 1 hour! Can be finished.

Tips

1, the gap in the middle of the claws of the sheep's hooves must be cleaned, otherwise the cooking out flavor will be very stinky.

2, if you do not like to eat spicy flavor can choose not to put the pepper, so that it is spicy sheep's feet.

3, you can increase or decrease the amount of chili and seasoning according to personal taste light.

Extended information

Sheep's hooves, that is, the four feet of sheep, also known as sheep's feet. Sheep hooves are rich in collagen protein, fat content is also lower than fat, and does not contain cholesterol, and sea cucumbers, shark fins compared to the cheap taste, is an important raw material for cooking feast dishes.