Supplementary ingredients dried chili 20g salt 40g cloves 1g Sannai 2g cinnamon 2g cumin 2g fructus herbaceus 2g peppercorns 2g sand nuts 2g cardamom 2g monosodium glutamate 3g

Maintaining wine 20g

Scented leaves 1g ginger 20g scallion 20g

Angle star anise 4g

Steps

Step by step

Steps of the Jiemi Step 11: Thaw the duck neck and soak it in water

Jiewei duck neck practice step 22: Prepare 10g of green onion and 10g of ginger

Jiewei duck neck practice step 33: Add wine

Jiewei duck neck practice step 44: Add 20g of salt

Jiewei duck neck practice step 55: Marinate for more than 12 hours

Jiewei The first step is to add 20g of salt

Duck necks to the marinade for more than 12 hours

Jiemei duck neck recipe step 66.Boil the marinated duck necks in a pot of boiling water

Jiemei duck neck recipe step 77.Fish them out

Jiemei duck neck recipe step 88.Cut the dried chili peppers into segments

Jiemei duck neck recipe step 99.Soak the star anise, Sannai, cinnamon, cumin, grass jelly, clove, sand nut, peppercorns, cardamom, and sesame leaves in clean water

Jiewei duck neck practice steps 1414.Add seasoning water

Jiewei duck neck practice steps 1515.Pour fresh soup

Jiewei duck neck practice steps 1616.Add salt 20g, monosodium glutamate (MSG) 3g boiled, simmering for about 2 hours

Jiewei duck neck practice steps 1717. Boiled marinade, medium-low heat and then brine for 10 minutes

Jie flavor duck neck practice steps 1818. duck necks continue to soak in the soup for 20 minutes, fishing, cooled and chopped can be eaten