The difference between shallots and green onions is that they are of different types and have different growth environments. Shallots are suitable for growing in environments with higher temperatures, while onions do not have excessive requirements for the growth environment and temperature.

Shallots are a type of onion and a variant of onion. However, they do not have the iconic large bulbs of onions. Instead, like garlic, they are composed of a group of small bulbs. In addition, shallots also have reddish-brown or purple-red bulb skins like onions. In fact, most of the onions we usually see have white bulb skins, and a few are light reddish-brown. Shallot is not another name for shallot. It is a hybrid of scallion and onion, and is sometimes regarded as a variant of each.

The reason why shallots are relatively rare is that their suitable growth temperature is around 15 to 25 degrees, which means they are only suitable for growing in the south of my country. However, although onions are a vegetable that is widely grown in my country, The suitable temperature is similar to that of shallots, but it can withstand both high temperature and cold. There is not much difference in nutrition between the two, and they are both used as condiments.

Eating more onions can increase your bad breath. In addition, it will produce "gas" in your body, causing burping and farting.