1, 4 preserved eggs, half a green pepper, half a red pepper, appropriate amount of balsamic vinegar, appropriate amount of sesame oil, appropriate amount of soy sauce and appropriate amount of ginger.

2, four eggs, more is better, the plate looks good, and the code is good.

3, green pepper, red pepper and ginger diced.

4, green pepper, red pepper and ginger in a small bowl, marinate with balsamic vinegar and sesame oil for 5- 10 minutes, do not put salt and other materials.

5. Marinate it, spread it on the changed egg, pour in a proper amount of soy sauce (just flush with the changed egg, and finally use a container with a concave bottom), which tastes delicious and mild.