Groundnut

(500g), oil

moderate, sugar

moderate

Steps

1. cut groundnut: first wash the groundnut and peel it, then cut it into hobnail pieces.

2. Boil oil to deep-fry the groundnuts: Pour in cooking oil after the pan is hot, pour in some more oil to submerge the groundnuts. Then wait for the oil to heat up to medium heat, pour in the groundnut frying, frying golden brown can be removed

3. cooling fried groundnut: the fried groundnut into the container.

4. boiling sugar: boil water with a frying spoon, water should be half a small bowl, boil and add half a small bowl of sugar. Stir with a spoon constantly, so that the sugar is fully dissolved, while stirring while scooping up the sugar sauce, observe the consistency, to be stirred up by the sugar water bubbles, yellowing, viscosity increased.

5. Sugar and groundnut stirring: pour the simmering sugar water in the groundnut, quickly stir to evenly, and finally plate.