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Can fish head and seven leaves be eaten together?
We can eat together.

First, it has the functions of nourishing and strengthening the body, enriching blood and nourishing blood, relaxing muscles and tendons, promoting blood circulation, strengthening body resistance and tonifying deficiency, and resisting cancer and aging.

Second, it is slightly cool and sweet, with unique flavor and strong palatability. It is the top grade of simmered soup, and the soup made of chicken, duck and beef is a famous healthy food in Yunnan, which is deeply loved by diners.

Annex 3: According to modern medical research, Panax notoginseng has the functions of protecting the heart, resisting arrhythmia and inhibiting arteriosclerosis; Reduce blood pressure, blood lipid, cholesterol, blood sugar and other pharmacological effects. Has obvious curative effect on coronary heart disease, angina pectoris, arteriosclerosis, cerebral thrombosis, hypertension, hyperlipidemia, hyperglycemia and other diseases; It also has anti-inflammatory, hemostatic, analgesic, immune enhancing and anti-tumor effects. Give it a try! ~

Besides, there is no such thing as food cannibalism.

There is no such thing as "food to eat together"

Experts from the Nutrition Society said that through the research on the so-called "Xiangke foods" widely circulated among the people, it was found that the so-called "Xiangke foods" such as crabs and persimmons, mung beans and dog meat, crucian carp and licorice, pork and lily, chicken and sesame, beef and potatoes, potatoes and tomatoes, leeks and spinach did not exist. In addition, pork liver fried green pepper, radish fried tomato, cucumber mixed with tomato, kelp stewed tofu, beef stewed pumpkin, kelp stewed hairtail, spinach mixed with soybean, pork stewed soybean, mutton stewed potato, seafood fruit, tea boiled eggs and so on. And record the related reactions. It is believed that these foods do not constitute mutual grams.

According to Director Hong, the so-called "food incompatibility" can only be concluded on the premise of evidence-based medicine. The argument that foods interfere with each other and even lead to death in life is likely to be accidental coincidence, or food pollution poisoning, or food allergy caused by some people's special physique, rather than food "interfering with each other" originally.