First, peel and wash the yam, cut it into square strips with the width of the little finger, put it in flour and soak it evenly, then fry it in a 70% hot oil pan until the yam is soft and golden, then take it out and put it in a plate.
It is best to choose large Yali pear or Pak Lei pear, and cut it into square strips with little finger width. Put it in a dish, add white sugar or rock sugar, and steam it in a steamer. Don't steam it too soft. Take it out, let it cool, and pour honey on it.
Put the fried yam bar code in the middle of the plate, sprinkle with cooked black sesame seeds, and then put the steamed pear code on the outer ring of yam, so that this dessert dish is finished. When eaten together, it tastes different, sweet and refreshing.
This is a dish I just invented, hehe ~ I hope it will help you!