Ingredients

Pork ribs 600 grams, 2 green onions, 4 slices of ginger, 30 milliliters of corn oil, 1 tablespoon of light soy sauce,

1 tablespoon of soy sauce, 1 tablespoon of vinegar, 20 grams of sugar, 2 grams of salt, a little cooked white sesame seeds.

Practice Steps

(1) chop the ribs small pieces of clean, boil half a pot of water in the pot will be blanched ribs into the pot;

(2) boil the blood foam after fishing and then rinse with water, drained and standby;

(3) scallions clean and cut into segments, ginger slices;

(4) pot of hot, pour in the oil burst incense onion ginger;

(5) Pour in the ribs and stir fry for a few minutes;

(6) pour in the old soy sauce, soy sauce and vinegar, so that the ribs color;

(7) stir fry evenly and add two small bowls of water to boil;

(8) adjust the sugar and salt, high heat boil to low heat and cook slowly for about 20 minutes;

(9) high heat to collect the juice, when the soup is thickened, and keep stirring so that each piece of spare ribs are wrapped in the juice;

(10 ） Serve on a platter, sprinkled with cooked white sesame seeds and chopped green onion.

Tips

Reduce the heat and check the water level from time to time to prevent burning.

Main Ingredients

18 net steaks, green onions, ginger, rock sugar, 2 tablespoons of braised soy sauce, 2 tablespoons of soybean soy sauce, sesame leaves,

pepper, star anise, tangerine peel, cinnamon, fennel, salt, grass jelly, 1.

Practice steps

(1) blanch spare ribs in cold water, add onion, ginger, cooking wine;

(2) after the water boils, go to the froth and drain;

(3) prepare the rock sugar (white, yellow can be, single crystal, polycrystalline can be, white sugar can also be);

(4) hot pot of cold oil, add the rock sugar, stirring on a low flame;

(5) ) fried to the top color plus soy sauce;

(6) add water and all the seasonings;

(7) large fire to boil and then turn to small fire slow stew, soup volume is more hours of high-flame juicing;

(8) fresh and flavorful, out of the pot on the plate on the table.