Lotus seed yolk moon cake is one of the famous spots in Guangdong, and it should be a festival food in South China, especially in Guangxi, Guangdong, Jiangxi and other places.
Materials needed:
Cake crust: 330g flour, 230g invert syrup, peanut oil 100g, 8g scoop water and 0/5g water.
Stuffing: lotus seed paste, salted egg yolk and white wine.
2. Cream-yellow ice-covered moon cakes
Materials needed:
Cake crust: glutinous rice flour 80g, sticky rice flour 60g, wheat starch 60g, milk 360g, powdered sugar 100g, salad oil 40ml, and corn starch.
Milk yellow stuffing: 6 eggs, fine sugar 180g, milk 180g, whipped cream 120g, butter 90g, flour 80g, wheat starch 80g and whole milk powder 60g.
Next is the highlight of the year-Wuren moon cake!
Wuren moon cake is one of the traditional Chinese cakes, and it is the most famous moon cake in the Mid-Autumn Festival. It has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, unbreakable and easy to carry.
Materials needed:
Cake crust: 300g gluten flour, 20g baby milk powder, 20g salt, 220g invert syrup, 5g edible alkaline water and 80g peanut oil.
Stuffing: peeled cooked peanuts, cooked melon seeds, cooked sesame seeds, cooked walnut meat, cooked almonds and sugar wax gourd ***320g, pure honey 100g, malt syrup 100g, wheat flour 140g, sticky rice flour 140g, and hot pot cold oil 70g.
Moon cakes are offerings to worship the moon god in the ancient Mid-Autumn Festival. Since it was handed down, there has been a traditional custom of eating moon cakes in the Mid-Autumn Festival. Moon cakes symbolize reunion, which reflects people's good wishes for family reunion, and also deeply misses their relatives and friends. Even in the 2 1 century today, this meaning has not changed.
Today's sharing about what materials are needed to make moon cakes is coming to an end, and different flavors of moon cakes require different materials.