Prawn is a kind of aquatic food which is very easy to get in our daily life. This kind of food is rich in nutrition, so many people often cook some dishes with prawn as the food at home. Do you cook prawns in your daily life? The following is my usual practice of sorting prawns for everyone.

The common practice of prawns-preparation of ingredients for braised prawns in oil.

Prawn, onion, ginger, sugar.

Method step

1, wash prawns, cut off whiskers and shrimp guns, and cut off the back to remove sand lines;

2, onions, ginger are cut into about one inch of filaments;

3. Put oil in the pan (slightly more than cooking). When it is 50% hot, pour in prawns and stir fry. Immediately pour in cooking wine, shredded onion, shredded ginger and salt, continue to stir fry, and cover it for a while.

4, then add water, not too much, not too big, continue to burn, add a little sugar to a small fire;

5, see the red shrimp juice began to thicken, put a little vinegar, flip a few times to get out of the pot.

Prawn's Home-cooked Practice-Preparation of Curry Prawn Curry Prawn Ingredients

4 prawns, 1 scoop of curry powder, 3 scoops of yellow curry sauce, 2 scoops of wine, a little pepper, salt 1 teaspoon, citronella 1 root, onion, ginger, onion, coconut milk and hot sauce.

Method step

1, prawn, remove the shrimp mouth, cut the back to remove the sand line, cut the shrimp meat with a knife, clean it and use kitchen paper to absorb water;

2. Then marinate with white wine, white pepper and a little salt 15 minutes;

3. Cut the citronella into small pieces, dice the onion, heat the oil in the pot, add the citronella, diced onion, ginger slices, and chopped green onion until fragrant;

4. Turn to low heat, add curry powder and stir well, pour coconut milk and water, and add yellow curry sauce;

5, stir well, add prawns, add salt and sweet and spicy sauce to taste, cover and turn to low heat for about 7 minutes to turn off the heat.

Tips

You can use curry blocks without curry sauce.

The common practice of prawns-preparation of ingredients for boiled prawns.

500g prawn, appropriate amount of onion and ginger, appropriate amount of white wine, soy sauce, vinegar and sesame oil.

Method step

1, cut off shrimp whiskers and shrimp guns, remove shrimp lines, and wash them for later use;

2. Heat the wok, add cooking oil, ginger slices and onion slices, stir-fry until fragrant, and then pour in a little white wine;

3. Add a proper amount of water and bring to a boil;

4. After the water is boiled, put the processed shrimp, cook it, take it out, put it in ice water, and then take it out and drain it;

5, dish, with soy sauce, vinegar, sesame oil, Jiang Mo mixed into a dip.

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