Ingredients

Vegetable oil, fresh pepper and ginger

Method

1) Wash the fresh pepper and dry it, and slice the ginger. Pour vegetable oil into the pot, add fresh pepper and ginger slices. Turn on low heat and fry slowly.

2) After the peppercorns are fried, turn off the heat and remove the pot from the stove.

3) After the oil has cooled, use a device to filter out the peppercorns.

4) If you want to get pure pepper oil, you can filter it several times.

5) Finally, bottle the filtered pepper oil.