How to make delicious Shrimp Pork

First paragraph:

Shrimp Popo is a delicious ingredient that many families like to buy. Not only is the meat delicious, And it’s packed with nutrients. If you want to cook delicious shrimps, you first need to pay attention to removing the sand from the shrimp lines and backs. Next, remove the shells and heads of the shrimp, cut the dried ginger and minced garlic into a bowl, add an appropriate amount of salt, sugar, and cooking wine, and marinate for half an hour. This can improve the umami taste and texture of the shrimp.

Second paragraph:

In the process of making shrimp, it needs to be paired with appropriate seasonings. For example: add an appropriate amount of light soy sauce, dark soy sauce, MSG and a small amount of chicken essence to the shrimp, then stir-fry with chopped green and red peppers to make the shrimp more refreshing and delicious. If you want a richer taste, you can add some scallop powder and shrimp skin powder to increase the taste and umami of the shrimp.

Paragraph 3:

Finally, cook the shrimp until they are about 70% cooked, take them out, pour some oil into a hot pan, add garlic, ginger and green garlic and stir-fry. Then pour in the shrimp, add salt and pepper, stir well, and finally pour in an appropriate amount of water or stock. Do not add too much, otherwise the juice will be too much and affect the taste. After the juice dries up, add chopped green onions and white sesame seeds and stir-fry, then serve. It is tender and delicious, full of aroma, and will greatly increase your appetite.

Through the above steps, you can make gourmet-level shrimp shrimps, which are bright in color and delicious in taste, giving you a new taste experience.