1, ingredients: golden ditch beans 2 kg, 2 potatoes, 250 grams of pork, half a green onion, 5 slices of ginger, 2 cloves of garlic, 2 spoons of soy sauce, a little pepper powder, 2 spoons of raw oil.

2, bean curd ends pinch off, wash clean.

3. Cut the pork into thin slices.

4, the pan into the peanut oil hot, first put the fat meat, stir fry, the fat meat in the oil fried out, and then put the meat into the next fried, put the ginger into the next fried, or fried, then you want to pour the bean curd into the pot, keep frying, put the onion and garlic into the next, or keep frying, and then into the soy sauce, keep frying, into the pepper powder, or fried.

5, when the beans become soft, pour a small amount of boiling water, do not go over the beans, add the potato pieces, put salt, simmer for about fifteen minutes.

6, if the water added more, you can stew for a while, until the water is stewed until you can eat.