Ingredients?

4 eggs

3 tablespoons flour

6 tablespoons milk

White sugar 4 spoons

A little cooking oil

How to make cakes in a rice cooker?

Separating egg whites and yolks

The process of beating egg whites is very important , in order to highlight the sweetness, add a little salt, then add a spoonful of sugar, and start beating!

If it is a bit thick, add another spoonful of sugar

After beating for about 20 minutes, the egg whites will become "creamy" and will not fall off even if you lift the chopsticks. I used chopsticks for the first time, but it was really laborious. I recommend using a manual or electric egg beater.

Add 2 tablespoons of sugar, 3 tablespoons of flour, and 6 tablespoons of milk to the egg yolks. The flour is ordinary flour. I have also used low-gluten flour, but I think ordinary flour is better.

Crack the egg yolks well and mix evenly. The flour will easily break into small pieces, so be patient and open it. Then add the beaten creamy egg whites and mix well.

Press the cooking button of the rice cooker to preheat, it will be a little hot. Then pour a little oil and shake it around to evenly coat the bottom and sides of the pan to prevent the cake from sticking to the pan. Pour the mixed cake batter into the pot and squat the pot a few times to pop out the air bubbles.

Press the cooking button and it will jump to the keep warm mode in about 2 minutes. At this time, cover the vent with a wet towel and let it simmer for 20 minutes. Then press the cooking button again and wait for another 20 minutes. Is it out of the pot?

Find a beautiful container and turn it upside down

Tips

The amount of sugar depends on taste, beat the egg whites The two spoons of sugar must be taken out separately, which saves effort.

Because the capacity and power of rice cookers are different, this length is only used as a reference. If you feel that the surface is not cooked yet, you can change the container and heat it in the microwave for another minute or two.