Burning method is:

First 50 pounds of water added to the pot, until the pot burns put into the fresh meat 30 pounds, haggis and bones of a pair, with a large fire (to wood fire as well), the top of the bleeding foam, and then will be under the pot of condiments, plus green onions, ginger half a catty and the right amount of each, and then simmered for 40 minutes to be made. Spices are mainly angelica dahurica, cinnamon, fruits, peel, almonds, etc., according to a proportion of the right amount of pot, more than the medicine out of the head, less than the fishy in addition to the net. When consumed, take the soup pot of cooked lamb and mutton and mutton chopped into a bowl, and then sheng on the lamb soup, plus garlic mustard, spicy oil can be.

The investment is not large, and do not have to hire a chef (that 1500 ~ 2000 yuan)!

Why don't we make a spicy hot pot?

Base soup ingredients for spicy hot pot!!!! (zt)

200 grams of vegetable oil (about 135 grams), 100 grams of lard, 30 grams of bean paste, 30 grams of pickled ginger, 40 grams of pickled chili pepper knots, 10 cloves of garlic, 50 grams of ginger, 15 grams of peppercorns, 25 grams of sugar, 10 grams of refined salt, 5 grams of monosodium glutamate, 3 grams of pepper. Another 500 grams of chicken or duck soup.

Frying pan on the fire, under the vegetable oil is hot, under the bubble ginger, bubble chili knots, bean paste, ginger (pat broken) fried a few times, decant the remaining oil, under the lard, garlic cloves, peppercorns and other fried a few times, poured into the chicken or duck broth, cook for 10 minutes, under the sugar, salt, monosodium glutamate, pepper, boiled, knocked off the froth, on the line This soup can also be used as a base for the hot pot

1 "Niu Hua spicy hot pot

Some people say that hot pot is a beautiful and fashionable Chongqing city girl, then I say that spicy hot pot is a beautiful and elegant Sichuan country girl, and as usual, spicy water. When Chongqing people are fond of its charismatic hot pot, Sichuan people are also proud of their own unique flavor of spicy hot; when the "Swan" hot pot with its chain stores across the country has become a cultural symbol, Sichuan spicy hot also with its pervasive offensive to occupy the national market.

Sichuan hot and spicy hot to the Leshan area as a representative, Leshan hot and spicy hot of the best is concentrated in the Wutongqiao District. Speaking of the Wutongqiao this bullet, is indeed one of Sichuan's famous "food house", Xiba tofu, spicy hot pot and bean curd brain are produced here; and the district's Niuhua Town, is the best spicy hot pot and bean curd brain known as the "double food paradise".

Niuhua spicy hot both full stomach more can quench the appetite, but the practice is not complicated: its soup to chicken broth with cinnamon, Chenpi, dried chili pepper, pepper, star anise, Sannai, Hanyuan peppercorns, bean curd milk, mash juice and other boiled into a casserole dish placed on the fire, placed in a ring table, so that the edge of the pot is slightly higher than the desktop. The main ingredients of the spicy hot pot can be really varied, from flying in the sky, running on the ground, swimming in the water to hanging on the branches, the earth, everything: pigeon meat, chicken wings, foot skin, chicken breast, chicken legs, duck tongue, duck paws, quail eggs, beef, tripe, mutton, prawns, lobsters, crucian carp, loach, eel, potatoes, sweet potatoes, side-ear roots, cucumbers, bitter gourd, lentils, mushrooms, mushrooms, enoki mushrooms, gluten, soybean skins, Vermicelli, vermicelli, kelp, fungus, bean sprouts, dried tofu, oil tofu, bitter bamboo shoots, tall bamboo shoots, lettuce leaves (want to be called phoenix-tail), lotus root ...... In addition to the vermicelli, vermicelli, and pig's blood is placed in a bamboo funnel to cook, bean sprouts and earwigs are tied with a thin thread on a bamboo stick, the rest of the main ingredients are either cut into slices, chopped into pieces, or ripped into threads and put onto a bamboo stick, and then put them into different categories. The rest of the main ingredients are either sliced, chopped, or torn, and put on thin bamboo sticks and placed in small square baskets in different categories. Customers are free to choose according to their taste. Unlike Chengdu spicy hot pot with refined salt, chili powder, pepper powder, monosodium glutamate, green onion with a dry plate, and not the general red oil chili plate, Niuhua spicy hot pot ingredients plate and can be described as one of the best: spicy hot pot can be described as the best is the duck's tongue, Niuhua people are commonly known as "aircraft", its tender and crisp degree of I do not know how many times better than the tripe, duck palms and loach! The first time I've seen it, I've seen it, and I've seen it!

Niu Hua spicy hot pot is generally divided into red and white stick: each 10 cents of white stick is vegetarian and cheaper meat dishes, 50 cents a red stick is mostly meat dishes. Spend less than 100 yuan, with drinks, you can let five or six people decent eat a good time. Winter around the fireplace to eat all warm, summer with a cold beer to clear the heat and defeat the fire. Spicy hot stores all over the urban and rural streets and alleys, young and old.

In recent years, Niu Hua spicy hot not only in Sichuan snacks laid its "Shu Sheikh" status, but also out of Sichuan, for the people of the country to bring a cozy enjoyment.

2 "hot and spicy hot pot production method

Instruments: (according to their own preferences, the type of raw materials, how much can be increased or decreased)

Meat: rabbit waist 50 grams, 50 grams of tripe, eel 50 grams of pork ring throat 50 grams of pork ring throat 50 grams of luncheon meat 50 grams of duck intestines 30 grams

Vegetarian: 80 grams of lotus root slices, 80 grams of lettuce, 50 grams of winter melon, 50 grams of mushrooms, Dried tofu 50 grams, 80 grams of cabbage, cauliflower 50 grams, 80 grams of bok choy

Seasoning:

250 grams of butter, 100 grams of vegetable oil, Pixian soybean 150 grams, Yongchuan tempeh 50 grams, 10 grams of rock sugar, 5 grams of peppercorns, 2 grams of pepper, 30 grams of dried chili peppers, 20 grams of mash juice, 20 grams of shaoxing wine, 10 grams of ginger, 100 grams of refined salt, 10 grams of grass jelly, 10 grams of cinnamon, 10 grams of rowan grass, 10 grams of cinnamon, 10 grams of cucumber. 10 grams, 10 grams of row of grass, 10 grams of white fungus, 250 grams of chili noodles, 1500 grams of fresh soup

Making procedures:

1, the system brine. Frying pan on a high flame, under the vegetable oil burned to 6 mature, under the PI county bean office (first Do fine) 煵 crisp, speed into the ginger rice, pepper stir-fried immediately after the fresh soup. Then put into the pounded edamame, research fine sugar, butter, mash juice, cooking wine, salt, pepper, dried chili peppers, fruits and other condiments. Boil and remove the foam to form the brine.

2, make the main ingredients. Wash, rabbit waist, eel, duck intestines cut into 2 cm long and wide square; tripe, pig ring throat cut into 4 cm square. Cut the luncheon meat into thin slices about 4 cm square; cut the veggies into thin slices about 3 cm. With a cleaned bamboo skewer, thread the dishes into a string of about 30 or 40 grams.

3, hot. Brine pot placed on the fire, keep it small boil, all kinds of vegetables with a good string of bamboo sticks hot, according to the different dishes of the fire hot hot ripe.

4, dipping. Hot ripe dishes on the plate containing chili pepper and fried salt, according to their own tastes need to dip chili pepper and salt and then eat. Either dipped or not dipped, more or less at your own discretion.

Easy problems and solutions:

Hot finished product is not cooked. The main ingredients used in spicy hot should be relatively easy to mature. Can not be used like chicken wings, chicken claws, duck palms, beef and other raw materials that are not easy to hot cooked. Eel, scallop dishes, scalding time should also be longer, scalding such raw materials do not swing too much, too fast, master the fire, there will be no problem of undercooking.

3 "spicy hot

5 kilograms of bone broth ratio:

1, Sichuan production of "Cuckoo City brand" Pixian 300 grams of soybean (which is the main raw material), 250 grams of rapeseed oil

2, 150 grams of dry red pepper (cut into small sections of about 2 centimeters); pepper 50 grams

3, 3 tablespoons of sugar; dry ginger (sliced) and 150 grams of cloves of garlic. cloves of garlic 150 grams each; green onions (two and a half inch section) 250 grams; side food stores sell 150 grams of spices a bag (back to the anise anise, etc.); salt (depending on the salinity of the beans you buy set, because some manufacturers produce too salty soybean); a spoon of chicken essence

Specialty frying material fire is very critical:

1, hot pan with oil, oil is cooked, will be the dry chili peppers and peppercorns slightly over the oil (i.e., turn off the fire) fish up to be used!

2, the frying pan under the sugar slow frying, to be melted sugar bubbles (frying process depending on the situation open a little fire, pay attention to the melted sugar began to float to the top of the oil can be, at this time sugar bubbles were golden yellow, if turned dark red or black on the frying of the paste) immediately under the ginger, green onion, garlic and cooking stir-fry, and then under the Pixian Douban brisket out of the aroma

3, open the fire, the bone broth into the, add salt! (to the salinity of the soup put, slightly more than the usual roasted vegetables taste focus can be) and chicken essence, soup open into the oil of the dry chili peppers and peppercorns into a small fire and simmer for 10 minutes

Proportions of this can be fried more base, each time the taste of insufficient to the soup can be added to the soup (like spicy spicy can also be directly into the hot material in the hot section of the dry chili peppers and new peppercorns have not been over-oiled)

Note:

Note:

1, the PI County Douban belly to put, and then the PI County Douban belly to the salt. p>

1, fried sugar, only with a small fire, sugar must be fried to melt, and to the oil on the surface of the bubbles only (bubbles for the golden yellow, if the fried paste can not be used again, then the soup is bitter), so that the color of the soup will be red and soup is not sweet

2, bean must be used with the "azalea brand" Pixian Bean is authentic, other than a lot of unqualified products or taste is not correct

3, The best use of rapeseed crude oil (that is, unrefined oil), do come out of the primer color and flavor are better than salad oil and other refined oil effect

General spicy hot or fish pot soup material does not have to use butter, such as changing to do hot pot primer can be replaced with 200 grams of butter and 100 grams of rapeseed oil with stir-fry (vegetable oil cooked and then under the butter, the rest of the process remains unchanged).

4 "spicy hot

In fact, the authentic Chengdu spicy hot to many kinds of material fried, when my mother did also asked someone to open a list, I glanced, there may be more than 20 kinds of it. The material is selected and ground, with vegetable oil and brine oil (that is, cooking Sichuan brine soup, because brine is meat, after cooking the soup above the floating oil is brine oil, very fragrant) fried, and some have to add butter. Then add stock and some ingredients to boil can be shabu shabu.

I am now in the field to eat not authentic spicy hot, to tell you about a kind of my own creation, I myself think it is full of over hidden.

Because of their own material can not be complete on the chicken hot pot

Preparation:

Chicken, parixian bean (how much according to personal preference), dry chili (how much according to personal preference), pepper (how much according to personal preference, I am feeling more than addictive), pepper, a small amount of dai mai, a small amount of fennel, ginger, scallions, parsley, salt, chicken, oil, all kinds of dishes to be shabu-shabu.

Practice:

1, chicken chopped into pieces, pot (no need to add oil) fried dry water

2, the pot of oil (can be more), oil, put beans, chili peppers, peppercorns, ginger, stir fry a little bit, pour into the chicken, chili peppers stir fry, add salt

3, stir fry and then added to the water to cook, put pepper, dai ming, fennel, green onions, chicken, after the opening of the shabu shabu la!

4, dish: coriander finely chopped, add chicken essence, add salt according to personal taste, like spicy oil to be floated on the soup pot, do not like spicy soup to be in the pot, mix well, on the start la!

5 "hemp horrified hot pot bottom

Recipe:

canola oil half a catty, half a catty of lard, half a catty of butter, pepper 2 two, dry chili 4 two, Pixian bean petals 1 bag, rock sugar 2 two, half a catty of ginger, half a catty of garlic, grass nuts 5, a little fennel, cloves 25, cinnamon 5 small pieces of chicken one or two

Methods:

Three oil mixing -Add rock sugar stir-fried over low heat -Add Pixian Douban stir-fried over low heat (at least half an hour), can not make the sugar charcoal, or it will be bitter -The remaining (except Chinese medicine) to stir-fry together, to be Ginger and garlic after the flavor - divided into 5 pots - add water (preferably bone broth) - evenly divided into adding herbs to simmer for half an hour can - - - 5 pots of base - an average of 8 yuan

is exempt from taxes and business fees

open store first choose a good store

newly opened or transferred ~

rent you You can negotiate your own rent, usually 3 months a payment of about 3000-5000RMB

Decoration depends on how you get, no bottom

Newly opened to buy a refrigerator stove plate sterilizer and so on

4000-6000RMB

Transfer on the need

Then it is the seasonings, vegetables, meat, etc., to be prepared for the stock of about 800RMB

Then for the health permit health certificate about 600RMB

In the business license of the industry and commerce this 500RMB

In a few days, the tax will come to the door to ask for money this also 500RMB

You get the college student's preferential certificate, may be able to exempt


Then the salary is the cook 2000 or so small restaurants are not bad.

Much more In response to your question I will answer one by one:

If you have found a store:

Chefs in Harbin are usually between 1100 and 1400

If you are a small store I would suggest a salary of 1000 is reasonable

And the rent of a store not too big and not too small store is more than 3000 a month

I think it's too expensive this

Document registration:

Registration jurisdiction: the jurisdiction of the registration of individual businessmen and women is determined by the district and county bureaus according to the actual situation, it can be registered directly by the bureau, or by the location of the industrial and commercial office. District and county bureaus are responsible for the registration of individual businesses, the location of the industrial and commercial office may be responsible for the registration of the first examination.

-Registration Procedures

Step 1: Individual seat traders or individual stall traders in need of a name should first apply for pre-registration of their names.

1. Receive and fill in the Application for Pre-approval of Name (Change) after consultation, and prepare relevant materials at the same time; 2. Submit the Application for Pre-approval of Name (Change) and wait for the result of the name approval; 3. Receive the Notification of Pre-approval of Enterprise Name, and at the same time, the Application for Registration of Individual Business; the scope of business involves the front-end licenses (for specific items, see Beijing Municipal Administration for Industry and Commerce printed "Beijing Municipal Enterprise Registration License Items Catalog"), for the relevant approval procedures.

Step 2: Submit the application materials; if the materials are complete and conform to the legal form, wait for the Decision on Granting Administrative License;

Step 3: After receiving the Decision on Granting Administrative License, pay the fee and get the business license at the Bureau of Industry and Commerce according to the date determined in the Decision on Granting Administrative License.

Registration of Sole Proprietorships and Partnerships

-Registration Jurisdiction

Registration Jurisdiction of the Municipal Administration for Industry and Commerce (AIC): Sole Proprietorships with capital contribution of 30 million RMB or more; Partnerships engaged in the business of business registration agency; Sole Proprietorships and Partnerships specializing in the business of brokering of used motor vehicles; and Partnerships engaged in the business of capital verification, auditing, and assets assessment agencies. assessment agency partnership enterprises.

District and county industrial and commercial bureaus have jurisdiction over the registration of sole proprietorships and partnerships outside the scope of the Municipal Bureau of Industry and Commerce, which are registered at the branch where the enterprise is registered; and branches of sole proprietorships and partnerships.

-Registration Procedures

Step 1: Receive and fill in the Application for Pre-approval of Name (Change) and Designation (Entrustment) Letter after consultation, and prepare relevant materials at the same time;

Step 2: Submit the Application for Pre-approval of Name (Change) and wait for the result of the approval of the name;

Step 3: Receive the Notification of Pre-approval of Business Name

The fourth step: submit the application materials, the materials are complete, in accordance with the statutory form, waiting to receive the "decision on granting administrative licenses";

Step 5: After receiving the "Decision on Granting Administrative License", pay the fee and receive the business license at the Bureau of Industry and Commerce in accordance with the date determined in the "Decision on Granting Administrative License".

★Procedure of Name Registration

Name registration is an immediate handling system. The applicant can apply for name registration by filling out the Application for Pre-approval of Name with his/her identification. The applicant can check the name, consult on name registration and download the application form for name registration through the Internet.

Registration of Limited Liability Companies

-Registration Jurisdiction

The scope of the registration jurisdiction of the Municipal Administration for Industry and Commerce: limited liability companies with a registered capital of RMB 30 million yuan (inclusive) or more; wholly state-owned companies; professional asset appraisal companies, capital verification companies, auditing companies, pawnshops, small and medium-sized enterprise credit guarantee companies, brokers engaged in the business of brokering used motor vehicles

District and county industrial and commercial branch registration jurisdiction: limited liability companies outside the scope of acceptance of the Municipal Bureau of Industry and Commerce, the branch where the enterprise is registered is responsible for registration; limited liability company branch.

-Registration Procedures

Step 1: Receive and fill in the Application for Pre-approval of Name (Change) after consultation, and at the same time, prepare the relevant materials;

Step 2: Submit the Application for Pre-approval of Name (Change) and its relevant materials, and wait for the result of the approval of the name;

Step 3: Receive the Notification of Pre-approval of Enterprise Name, and at the same time Receive the "Application for Registration of Enterprise Establishment" and other relevant forms; if the business scope involves prior authorization, go through the relevant approval procedures; open a special account for capitalization at the bank confirmed by the Industrial and Commercial Bureau; go through the capitalization procedures (if the capitalization is made in non-monetary way, the procedures for asset evaluation should also be carried out);

Steps 4 and 5: The same steps as those for registration of sole proprietorships and partnerships.

I suggest opening a noodle store is more convenient and reasonable

The hot pot store is also good, have time to contact