When it comes to goose eggs, I believe that most of our friends do not often eat, goose eggs and eggs duck eggs is different, it is larger, basically two times the eggs, is about 1.5 times the duck eggs, but their nutritional value is very rich, of course, compared to the goose eggs to be a little bit more expensive, eating taste will be a little different! This issue of food tutorials it, Tianjian beauty food shop is ready to share with you several kinds of goose eggs special eating methods, like to eat goose eggs friends will hurry to watch it, like food friends also do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!

Practice 1: fried goose eggs with scallions

Prepare the ingredients as follows: 2 goose eggs, 3 green onions, 1 teaspoon of salt

The specific method is as follows: beat the goose eggs into a soup bowl, and then chopped green onions, into the soup bowl, add 1 teaspoon of salt, and then use chopsticks to break it up and mix it well, and then add oil in the pot to heat up the pan, pour the scallions and eggs into the pan, spread it out into a circle, and then fry it until it is Both sides can be browned to remove from the pan!

Practice 2: pickled salted goose eggs

Prepare the following ingredients: 12 goose eggs, 300 grams of salt, 70 grams of white wine, pepper grains moderate, anise 1

The specific method is as follows: put the goose eggs into the water with a brush to scrub clean, the pot to add the amount of water, add peppercorns and anise boiled, the water boiled and poured into the salt cooked until melted, the usual ratio of water to salt 100:20, cooked until the salt is saturated. In a saturated state, cook until the salt is completely melted turn off the fire, in advance of the altar brush clean, control the water, dry naturally, code into the goose eggs, to be slightly cooled by boiling brine about 90 degrees, directly into the altar, which is the secret of salted goose eggs fresh and tender, after the boiling water after the goose eggs after the pickling, cooked egg white especially tender, even if put on a few days, the egg white will not harden, the texture is particularly good, poured into the altar of the boiling water did not pass the Goose eggs on the good, altar of salt water to cool and add white wine, cover the lid marinated 30 ~ 40 days or so can be!

Practice 3: spicy fried goose eggs

Prepare ingredients as follows: goose eggs 2, 3 Hangzhou pepper, Pixian bean paste 1 teaspoon, beauty pepper 1, onion and ginger moderate, 3 cloves of garlic, sugar 1 teaspoon

Specific practices are as follows: pepper cut small circle, onion, ginger and garlic were minced, black beans and bean paste roughly chopped spare, goose eggs cooked fish out of the skin, cut horizontally into a circle, cut good goose eggs on both sides were dipped in a layer of starch, frying pan oil, put in a good starch dipped goose eggs in low heat frying, frying until both sides of the golden brown removed, with the pan fried eggs in the remaining oil burst incense onion and ginger, put in black beans and bean paste, stir fry the red oil over a small fire, add 1 tablespoon of sugar stir fry evenly, and then add a good fried goose eggs and peppers, stir fry over a high fire, stir fry until the peppers break off the raw to shut off the fire to serve out.

Doing 4: Sautéed goose eggs with soybeans

Prepare the ingredients as follows: 200 grams of soybeans, 2 goose eggs, 4 grams of salt, 8 grams of oil, carrots

The specific method is as follows: start a pot of water to boil, and then add a little oil, the soybeans into the pot blanching, and then fish out of the cool water and then dry water standby, and then beat the goose eggs into the bowl of soup, add 1 teaspoon of table salt, then Break into an egg wash, then add the beans, add carrots, and then stir well, then start the pan with oil and heat, and then pour all the ingredients into the pan to stir fry can be out of the pan!