Potting pudding is a traditional snack around Guangdong, generally speaking there are two kinds of pudding, one is the old-fashioned pudding pudding with sticky rice flour and clarified flour as the main ingredient; and the other is the crystal pudding pudding with tapioca flour and clarified flour as the main ingredient. (There are also those made directly from potting cake flour.) The difference in appearance between the two, the former more milky white, the latter is transparent, crystal clear. The difference in taste, the former is more soft and sticky, the latter more q-bouncing, which is mainly related to the raw materials.

Today we share the two practices of crystal bowl cake.

Ingredients:

Potato cake powder 100g Warm water: 100g Sugar: 30g

Steps:

1, Warm water + sugar stirred until the sugar is fully melted, set aside to cool.

2, pour the cooled sugar water into the potage powder and mix well.

3, here if you want to eat other flavors, with the corresponding fruit and vegetable powder with the appropriate amount of potage batter mix well.

4: Pour the batter into the bowl of potage, 7-8 minutes full.

5: Put cold water on the pot and steam over high heat for 10-12 minutes.

6: Remove from the pot, cool at room temperature to solidify and serve.

ps, if you want to eat the red bean flavor of the bowl, you can pour honey red beans in the bottom of the bowl before pouring the batter into the bowl, and then add the batter can be.

Ingredients:

Tapioca: 100g clarified flour: 25g Cold water: 100g Warm boiled water: 100g Sugar: 30g Honey red beans in moderation

Steps:

1, tapioca, clarified flour into the pot, add 100g of cold water, mix well.

2, warm water + sugar stir until the sugar is fully melted, set aside to cool.

3. Pour the cooled sugar water into the tapioca batter and mix well.

4. Refer to the steps 3-6 of the "Potato Powder Version" to continue the operation.

Tips:

1, the choice of filling can also have sugar cinnamon, coconut, brown sugar, etc., your favorite can be!

2, about the container of the potting cake: ceramic, glass small bowl, egg tart tinfoil mold are available, delicious not stick to the form, care more about the taste and the exclusive memory of the food.