2, the glutinous rice flour with water, get into the dough, covered with gauze spare.

3, the carrots rubbed into thin threads, eggs scrambled and shoveled; and then the sweet potato flour softened with cool water.

4, the carrot shredded with salt out of the water, and squeeze dry, this time the carrot juice do not pour out, with a pot to boil and put soaked vermicelli boiled soft to absorb the juice.

5, will be boiled vermicelli chopped, frying pan into the vegetable oil into the onion and ginger foam burst incense, will be carrots into the shredded for frying, put the chopped dried beans, eggs, vermicelli crushed together into the stir-fry and add salt and thirteen spices to taste.

6, the hair of good flour into a suitable size of the agent rolled into a round skin, this bun skin should be thin around the middle of the thick, put the bun filling, the left thumb pressure filling, with the right hand will be slightly raised the edge of the bun skin, the left hand clamped the edge of the skin back, the right hand along the way forward to the skin folds of the folds of the adhesive until after a circle, back to the beginning of the point of adhesion into a small round mouth can be.