There are four ways to master:

First, the ingredients are very complete, a variety of seasonings complete, stalls fried noodles unlike their own home to do fried noodles, some seasonings dispensable.

Second, the fire is big enough oil enough, fried out of the flavor.

three, the noodles are batch cooked in cold water, and then mixed with oil, so that when fried will not stick together.

Fourth, put a small spoonful of vinegar before leaving the pot, which is the secret, so that you can make a mouth-watering stall unique flavor of fried noodles.

noodles, baby bok choy, mung bean sprouts, ham sausage, eggs, cumin powder, oil chili, oyster sauce, soy sauce, vinegar, soy sauce, salt, chicken essence, peanut oil

1, noodles into the pot to cook until seven or eight mature, and immediately put into the iced water over cold.

2. Put the noodles into a large bowl and mix well with oil.

3, rape mung bean sprouts clean, ham sausage slices.

4, put peanut oil in the pan, eggs directly cracked into the pan fried.

5, the eggs scrambled to one side, put the green onions into the pan, pour into the ham sausage, vegetables and mung bean sprouts stir fry for a few moments, and then poured into the mix of noodles quickly stir fry, sprinkled with cumin, soy sauce, soy sauce, salt, chicken broth, oyster sauce for seasoning, like to eat spicy oil chili peppers, you can go out of the pan.

1, fried noodles with noodles can not be too thick, dry noodles, wet noodles, noodles, alkaline noodles can do.

2, no matter cooking or soaking noodles should be under cold water, so that the noodles are more elastic mouth with strong.

3, the vinegar should be put before the pot, fried when put easy to soften.

4, the same way you can do fried noodles and fried rice fried rice cake.

A good fried noodles, noodles root and root, the sauce evenly wrapped in noodles, the flavor is rich and not greasy, spray appetizing. You can do it anytime you want to eat at home. The stall flavor of fried noodles is made this way.

Fried noodles are actually very simple, the stalls let people drooling fried noodles, you have to pay attention to observe, is more soy sauce, consumed oil, MSG or chicken essence. I also love to eat chow mein, the family long years did not have the habit of eating chicken MSG, improved a little. I don't know if it is the kind that can make you drool, but I love it myself.

Ingredients: hand-rolled noodles, as to what shape of your personal preference. Cooking oil, soy sauce, soy sauce, oil, cooking wine, sugar, onions, small greens, mung bean sprouts, ham sausage (you can buy thicker), lean meat, starch.

Methods:

1. The noodle boiling water in the pot of eight mature fishing up, after the cool water, add cooking oil, mix well, standby.

2. Shredded lean pork, scratched with less than cooking oil and starch. Onion shredded, ham and sausage sliced

3. hot pan cool oil, shredded meat fried, add soy sauce, cooking wine, less than the old soy sauce coloring, Shen out of the standby

4. pot of oil under the onion, mung bean sprouts stir-fried to eight mature, under the noodle, add soy sauce, less than the old soy sauce, cooking oil, stir fry for a minute or so, add a small rape and stir fry for a minute or so. If you can accept sugar, add less than sugar can be fresh, taste will be better.

We here the best fried noodles is outside the stall, the ingredients are very simple. You see outside the noodle a kind of yellowing pon what happened, suggest that this kind of less to eat. Fried out to be appetizing color matching to look good, the noodles to eat chewy, not too soft. Inside the ingredients can be very rich, the most authentic is to put mung bean sprouts, carrots and cabbage, color matching is also good, slowly developing inside added eggs and ham. This is the basic board, and now it is the things put inside more and more advanced. Do fried noodles, some noodles are yellow, that is added inside the food additives lemon yellow smoked out, this kind of eat at home, do not put, all know food additives eat more bad.

There are also ramen noodles to do with the fried noodles or

1. their own home to do the surface first of all, you can choose to round thick dry noodles, the pot a little boiled, can not be cooked for too long soft on the chewy, mixed with oil on the pot steaming

2. after steaming can be fried, ready to salt chicken monosodium glutamate soya sauce cumin powder can be

3. first ready to mung bean sprouts cabbage shredded fried into the seasoning

3. Silk carrot shredded fried into the seasoning, in the noodles into the stir-fry evenly can be out of the pan

4. like eggs can be fried eggs

Please refer to

carrot cabbage shredded and then prepare a little Shanghai green