How to make braised fish

Clean the sea fish, cut off the belly and intestines, cut onion into pieces, ginger, garlic slices, pork cut into strips

Step 2

How to make braised fish

The frying pan put in a tablespoon of vegetable oil, put in the green onion, ginger, garlic stir-fried to taste

Step 3

To add Stir-fry the pork

Step 4

When the pork stir-fry until the oil becomes golden brown, add a tablespoon of soy sauce

Step 5

Simmer the pork in the soy sauce for a little while, to simmer the flavor

Step 6

Put in a pot of water, the water should be enough to put in the pot at one time, add a tablespoon of cooking wine

Step 7

Put in fish, and then add the fish, and then add a tablespoon of wine. p>

Put in the fish, boil over high heat, turn to medium-low heat and simmer for 15 minutes

Step 8

Put in the right amount of salt to taste, and collect the soup over high heat, then you can start the pot

Step 9

Put in a plate with the right amount of cilantro and shredded red pepper to decorate

Finished picture of the Braised Fish

Cooking Tips

Wash the fish and cut 2 slashes diagonally across the body of the fish. Make 2 diagonal cuts on the fish to make it more flavorful