According to the method my mother said, first put the tomatoes in boiling water for a while, then take them out and peel them, then put them on the cutting board and start cutting. Who knows, tomatoes are rolling around on the cutting board, as if they were deliberately against me. I gently pressed it with my left hand and thought, "You can't roll now!" But when I was about to lay hands on it, my hands shook again. The tomato seemed to laugh at me: "You are so stupid that even a little guy like me can't subdue me." I was so angry that I muttered to myself, "What's the big deal? I can't believe I can't subdue you today!" " I pressed it tightly again, and finally stopped rolling this time. I slowly cut it into small pieces with a knife.
Secondly, I took out two eggs and broke them from the front in the same way that I usually eat cooked eggs and shell them. Mother said, "the egg should be broken in the middle, so that the yolk and egg white can easily flow out." Once again, I knocked the egg on the edge of the stove, broke the shell with both hands, and the egg white and yolk flowed into the bowl. I put a little salt in the bowl, and then gently stirred it with chopsticks, for fear of stirring the egg liquid out of the bowl. At this time, my mother told me again: "Stir the egg white and yolk evenly, and the scrambled eggs will be soft and delicious." So, I stirred hard for a while.
After the preparation is done, put the pot on the stove and turn on the natural gas switch. The flame licked the bottom of the pot and poured some oil. I was a little timid when I saw the plumes of smoke coming out of the pot. "Don't be afraid, be bold and pour the eggs in quickly." My mother encouraged me to say. I carefully poured the egg on the bottom of the pot, only to hear a creak, which scared me to leave the egg bowl and run away. At this time, my mother told me to turn it quickly with a shovel. I crept over and kept turning the eggs with a shovel, and a thick fragrance came to my nose. Then pour the tomato pieces into the pot and stir-fry them with the eggs for about two minutes, and then add a little salt to the pot. I can't wait to taste a piece, sour, sweet and sour is really delicious on earth! This is really a delicious food on earth!
After learning scrambled eggs with tomatoes, I understand that it seems simple to do anything, but it is difficult to do it well. I will practice more in the future.