In such a season bracts have gradually perfected, there are some planted early bracts have long been on the market, to this season, my favorite is to buy back the bracts, with warm water on it to boil, taste is indeed very delicious.

For this food, then in the first listing, its price is not cost-effective, a catty will need 5 yuan, which is not I went to the street today to buy corn, 5 Pods cost me 15 yuan, I have to admit that the price of corn is also a little expensive it, but for the love of corn for me, this price is still good.

1, in teaching you how to carry out the boil on the Pod before, on the Pod direct purchase of the time or skills, the following first with me to understand a little, Pod selection method, so that you then buy corn, you can also buy the freshest Pod, and then follow me to learn together, boiled corn the right way.

To carry out the selection of its Pods, we all like to buy that type of Pods without shells, because they can reduce the weight of the Pods, but in fact this Pods are actually no benefit, Pods in the peeling off of the shells, the internal structure of the moisture will be quickly lack of, resulting in the taste of corn old.

2, so we carry out the selection of bracts, we must carry out the preservation of its outer shells, in addition, bracts must also carry out the preservation of its, you can not underestimate the corn mustache soak, that is definitely the most nutrients in the bracts in the part of the nutritional composition of the nutrients contained in it is very high, and bracts to carry out the simmering words, can make the corn nutritive value to become more high.

In addition to these two aspects, the bracts to carry out the choice, to observe the bracts shell, if the bracts shells have appeared yellow condition, confirmed that the bracts have long been too old, this kind of bracts don't buy it. This kind of Pod is suitable for frying, and is not suitable for cooking.

3, Pod buy back after it, we should be it outside the shell stripped some, generally save 2 ~ 3 layer Pod shell on the line, then need to prepare half a pot of cold water, and then put the ready Pod into the pot, soak it 20min.

The effect of this step is to give the Pod water to get filled, so that Pod in the simmering, it will be easy to boil, and also can make the steamed corn, the water is not a good choice. At the same time can also make the steamed corn moisture is particularly abundant, Pod taste eating will be more soft and sticky, eating very much water, taste is very good.

4, but also to carry out soaking solution to the Pod, the Pod to carry out boiling, but also need to add a spoonful of edible salt and a small spoon of soda, that is the main process Oh, add edible salt can be the Pod of water lock at the same time can also enhance the bottom of the Pod of taste, so that steamed out of the Pod of a tangy and salty taste.

Added baking soda can make the nutrients in the bud rice reasonably released, easier to be absorbed, steamed out of the bud rice is also more soft and sticky. Ultimately, it should be noted that after cooking the Pods should be immediately fished up, do not have to soak it, if soaked for a long time, it will make the Pods in the loss of nutrients, the aroma will be diluted.

Summary: the selection of these methods, together to carry out simmering words on the Pod, steamed out of the corn is sweet and glutinous and juicy, so that you steamed out of the corn is soft and sweet, surely than immediately stewed Pod delicious several times. If you have grasped this method, you may want to try, see if the steamed rice is not different.