KFC Chizza Chinese version of the practice
1, the first to do the chicken crust:
Chicken breast hammered loose, if the meat is very thick cut into two halves.
Marinate with salt and pepper (prepare ahead of time for a more flavorful marinade).
2. Coat the chicken in a layer of breadcrumbs.
Cover with a layer of egg wash.
Another layer of breadcrumbs.
3, not afraid of fat on the frying pan. A little more sophisticated can be fried twice. Specific principles of searching the kitchen fried chicken recipes ......
Fear of fat, you can grease the oven to bake, or pan fry until golden brown.
I put the oven 200 ℃, 15 minutes
4, the next pizza filling:
First coated with a layer of pizza sauce / tomato sauce.
Highly recommend June's homemade pizza sauce, huge flavor!
But this pizza uses pineapple and bell peppers, so maybe it would be a little more refreshing with tomato sauce?
5, then lay the diced bell pepper, cut small slices of pineapple, sprinkle corn kernels.
The pineapple can be marinated in advance with two spoons of sugar, and then drain the water, otherwise it may be sour and watery after grilling.
Ditto for the bell peppers, which can be grilled/pan-baked until half-cooked to prevent too much water from coming out.
But the chicken breast area is not large, the total **** can not lay a lot of material, so I did not marinate pineapple and did not bake bell peppers, and finally did not come out a lot of water ......
6, and finally mozzarella cheese.
People who have eaten fresh mozzarella balls said: and ordinary mozzarella crumbles/slices/blocks is really a world apart! Be kind to yourself and buy fresh mozzarella balls! That flavor, that pull!
7, into the oven, 200 ℃, until the cheese melted (about 7 minutes, depending on the different ovens)
The best to watch the oven, or over-baked cheese can not be pulled silk ah ...... If you use fresh cheese, will not turn golden, it is white ~
8, finally, out of the oven! Cut the pieces while they are hot, eat ~