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How to make frozen Yuanyang milk tea
Ingredients: 20 grams of coffee, 20 grams of sugar, 20 grams of black tea, 4 packets of whole milk, 80 ml of boiled water, 420 ml.

Freezing method of Yuanyang milk tea

1 First, use boiled water (only half boiled water) to make black tea bags.

2 Take out the brewed black tea bag, pour the light milk into the brewed black tea, and stir evenly to make milk tea.

3 Pour the coffee powder into another teacup, pour the remaining boiling water and stir well.

Finally, pour the mixed coffee into milk tea and add sugar according to personal taste.