Every year during the Dragon Boat Festival, each of us will have the habit of making zongzi in our area. Especially for rural people, they will choose to pack some dumplings that they like to eat before and after the Dragon Boat Festival. And set off the festive atmosphere in this way. However, in the process of making zongzi, the ingredients used are also different. Therefore, everyone will choose relevant ingredients to make zongzi according to their own tastes.

It is better to wrap zongzi with long glutinous rice.

First of all, I am a rural person. Judging from our habits, most people will choose to use long glutinous rice to make zongzi during the Dragon Boat Festival. Because we will feel that the taste of long glutinous rice is quite good, and it will also have a more convenient state in the process of making zongzi. The most important thing is that after the dumplings are wrapped in long glutinous rice, the dumplings will show a relatively round state after being boiled.

Choose glutinous rice according to your own preferences.

In fact, I personally think that different rural people will choose different glutinous rice to make zongzi. Therefore, in this case, if you prefer to eat long glutinous rice, you can choose to use long glutinous rice to make dumplings. If you prefer to eat round glutinous rice, you can choose to use round glutinous rice to make zongzi. After all, only the rice dumplings wrapped in glutinous rice that you like better will make you have a more satisfactory state.

People in different regions will like to eat zongzi with different tastes.

However, for southerners, some red dates or egg yolks may be put into glutinous rice during the process of making zongzi. Because southerners will think that zongzi wrapped in this way will have a better taste. But for northerners, they usually prefer to eat zongzi which are all glutinous rice. So generally speaking, people from different regions will like to go to Bao Butong to taste zongzi according to their own tastes.