Mapo tofu is the same dish that we all like to eat. Eating spicy tofu is especially appetizing for strengthening the spleen. Many friends will find it particularly inconvenient to make it, and it is easy to break. The processing method of Mapo tofu is very simple, which is simpler than frying tofu.

Now I will share with you the pure practice of Mapo tofu, a famous Sichuan dish. It is spicy, delicious, tender and delicious. If you like it, you can collect it personally. If you have a poor appetite, try to make it, which is simple to strengthen the spleen and stimulate the appetite.

First of all, we have to cut the tofu into pieces, put it in a pot and cook it for three minutes. We also need to add a spoonful of edible salt to the water, which will not only eliminate the bean flavor, but also make the tofu not easily broken when it is designed. After cooking, drain the water and fish it for reserve. First to deal with hot pot side dishes and seasonings. Traditionally, beef is used to make Mapo tofu meat, but now many families use raw pork to make it. This is irrelevant. Only personally, apart from the difference in taste, the taste will be more gluten-free. Cut the beef into small pieces first, and then chop the minced meat for later use. Pat the garlic seedlings, cut them into shorter sections with an oblique knife, and chop them with a little water and lobster sauce. In addition, as fresh garlic, it must be mashed into minced garlic before use.

The pot consumes oil, and the minced meat is fried until it is vegetable fat. Then, the minced onion, garlic, pepper and a spoonful of bean paste are fried into Chili oil, and then the soy sauce, a bowl of clear water, white pepper and sugar are poured into it. After the water is boiled, the military quilt is placed, and when it is popular, it is turned to medium heat to cover the pot and simmer for 8 minutes. Finally, it can be cooked for 1 minute! Let the juice completely wrap the tofu, avoid the tofu spitting water, and keep it tender. Finally, the garlic seedlings are put in and pushed evenly. After 20 seconds, the garlic seedlings are turned off and taken out of the pot. Finally, the wound is sprinkled with chopped pepper to create the final life.

Sprinkle pepper noodles and coriander evenly on the product after cooking. If it is not very spicy, you don't need to put pepper noodles. Is it very simple? The processed Mapo tofu is spicy, delicious, tender and delicious. If you like it, please have a look at it. If you like this article, please help forward it+personal collection+attention and praise. Please pay attention to the account!