fried shredded pancake

750 grams

ingredients

bean sprout

700 grams

pork belly

300 grams

salt

of appropriate amount

oil

of appropriate amount

step

1. Shred pork belly, wash bean sprouts and drain water for later use. Heat the pan, add a little oil, pour pork belly and stir fry.

2. Stir-fry until the meat is oily, pour in a little cooking wine, soy sauce and salt for about 3 minutes, and set aside.

3. Rinse the pan, heat it and pour a little oil.

4. Pour in the selected bean sprouts and stir fry. It is difficult to cook soybean sprouts, so I added some water to make it stuffy for a few minutes.

5. After the bean sprouts are cooked, add the pork belly fried first, stir-fry and mix well.

Step 6 add fried cakes

7. Stir fry with chopsticks and shovel, and mix well. The fried cake itself is cooked.

Tips

This fried cake sticks to the pan easily, so stir it quickly. Bean sprouts must be cooked thoroughly before adding meat and fried cakes.