1, fried noodles usually take wide noodles or fine noodles as the main ingredients, accompanied by vegetables, meat and so on. This method pays attention to the original cooking, the noodles are tough, and the combination of various ingredients makes them rich in taste and delicious. There are traditional fried rice noodles, fried coarse stew and so on, each with its own characteristics and flavor.

2. Stir-fried instant noodles are made of instant noodles as the main raw material, adding seasoning packets and various auxiliary materials. Instant noodles are quick and convenient, and the taste is elastic. The seasoning in the seasoning bag makes them thick and salty. Common fried instant noodles include hot and sour fried noodles and spicy fried noodles, each with its own unique flavor.

So which one tastes better depends on personal preference and taste. Some people like the original flavor and rich ingredients of fried noodles, while others like the rich seasoning and elastic taste of instant noodles.