Basic materials

Milk, eggs, 20g sugar, salt and corn oil.

basic approach

1. Separate the yolk from the protein first.

2. Add milk Add the egg yolk to the milk dish and stir well.

3. Sieve in the flour, and then sieve in the right amount of low-gluten flour.

4. Stir the egg paste until there are no particles.

5. Drop lemon juice into the egg white, add 50g fine sugar in three times, and beat until it is difficult to foam. Just pick up the egg white and erect a small tip.

6. Then add the egg white in three times and stir well. What is needed is to turn them over. In addition, don't draw a circle to mix them together, which will easily defoam the egg white.

7. Pour the stirred batter into an 8-inch mold and shake it on the table a few times to shake off the big bubbles in the batter.

8. Preheat the oven to 150 degrees, and bake for 30 minutes at 170 degrees for 30 minutes. After the cake is baked, it should be poured on the baking net immediately, cooled and demoulded.

9. Dice the prepared fruits and apples, soak them in light salt water for 5 minutes, and drain. Dark chocolate is cut into pieces with a knife in advance, and birthday cake cards are also prepared in advance.

10. Pour the whipped cream into a dish, add 30 grams of fine sugar and beat until it feels good.

1 1. Cut the baked cake into three pieces.

12. Spread a layer of cream on the cake blank and put a layer of fruit on it.

13. Put cream on it, add a cake, and put cream on the fruit.

14. Finally, smooth both sides and surfaces with cream.

15. Draw a curve on two thirds of the cake with a toothpick, squeeze cream on the curve, and sprinkle chocolate chips on most parts.

16. Decorate a small part of the cake with fruit.

17. Finally, insert a card made of chocolate to complete the operation.