A while ago, home, mom cooked a horseshoe barley sugar water, feel quite sweet, very tasty a, today also bought the Chinese mountain soup, the remaining a small section, it is used to cook chaff water together ha

Materials

Main ingredient: 1 section of the Chinese mountain, horseshoes, 8, barley, 1 small bowl;

Accessories: water, sugar, appropriate amount

Horseshoe barley Huishan sugar water

1

Raw material picture ~

2

Barley clean, put down the pressure cooker pressure ~

3

Horseshoe Huishan peeled off the skin ~

4

Slice ~

5

The upper gas and then turn to the medium heat pressure for fifteen minutes, and then open the lid, put the The sliced Huishan horseshoes put down the pressure cooker, medium heat pressure eight minutes is good, and then put the white chaff can be eaten ~

6

Sheng a bowl first taste ~

Tips

barley can also be soaked in water, you do not have to cook so long ha ~

like can also add ice chaff oh ~