Harbin sausage is a kind of cooked food in the north, so it can be eaten directly when bought back. If you need to put it in the refrigerator, you can eat it steamed, roasted or stir-fried after taking it out. There is nothing special about it.

Sausage is a kind of sausage originated in Russia and other countries and made of pork, starch, garlic and other materials. Named for its fiery red color. The taste is mellow and delicious. After the Middle East Railway was built, it was introduced to China by Russia, and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in the northeast, especially the sausage produced in Harbin. It is one of the famous specialties in China, and it is sold all over the country.