Spicy lobster tail packet practice: 1. lobster tail blanched in cold water to thaw 2. wine to deodorize soak for a little while 3. to the oil into the onion, ginger and garlic to burst incense pour lobster tails and stir-fry to make shrimp a little tighter 4. directly into the spicy crayfish packets pour a bottle of beer according to the amount of lobster tails into the amount of water on high heat and boil to turn the heat down to boil for 25 to 35 minutes 5. Turn off the fire and simmer for a few minutes more flavorful too much trouble to buy ready-made watch live could not resist the temptation to buy spicy lobster tails? I can dazzle two boxes alone and then add some side dishes into the cucumber lettuce are ok lobster tail? Lettuce is really divine with numb spicy spicy heat five minutes to eat more convenient and very tasty did not turn the car!

How to make spicy crawfish?

Ingredients

1000g crayfish

Garlic two

Scallion two

Dry chili a

Pepper anise a

Ginger 25g

Green chili 10

Materials 10g

Soya Soya 5g

Salt 4g

Salt 4g

Salt is a good way to make a good meal. p>

Hot pot base 20g

Bottle of beer according to their own shrimp how much to decide

Spicy crawfish practice

Must pick live shrimp, dead shrimp poisonous! It is best to choose just retired skin color lighter shrimp, dark skin is very hard old. But also look at the stomach, the stomach clean and dry on the best, looks very dirty shrimp farming environment must not be clean, do not buy! After returning to the water first rinse a few times.

Treatment of crayfish, eat yourself, of course, to go to the head, the head of the shell a buckle fell off, and then rinsed. Then use a toothbrush to brush, the crayfish body dirt sand brush clean. Draw the shrimp line. Crayfish shrimp line is very good, pull the tail directly in the middle of the point, it is drawn out. All processed and rinsed.

Start preparing the ingredients: a handful of dashi

dry chili

onion, ginger and garlic accounted for a plate

green chili

heavy oil, put there is 100g almost, put anise pepper, oil hot plus onion, ginger and garlic, stir fry a few times plus hot pot base, stir fry the aroma

crayfish into the pot, stir fry after the oil, seasoning wine soy sauce, stir fry until crawfish color change. Stir fry until the crayfish color and taste, add a can of beer.

Pour in the beer after the fire boil, cook for twenty minutes, almost soup is almost gone juice can be out of the pot. Remember to put salt Oh, the amount of how much you control, I put a small half a spoon on the line

Can be out of the pot, the aroma of

Finally out of the pot to set up a plate, the green onions, ginger, garlic and other things pressed underneath the top can be put a little cilantro embellishment, looks more than just pot is not a big increase in appetite, forced to instantly improve a lot of ahh hahaha

asked the practice of spicy crayfish

Eighteen incense, braised, exploded, spicy crayfish spicy crayfish practice: main ingredients: crayfish ingredients: dry red pepper, pepper, green onions, garlic, ginger, it is best to get some leaves as ingredients: bean paste, soy sauce, cooking wine, sugar, salt, broth, monosodium glutamate (MSG), pepper first to the crayfish to buy, go to the head and shell, the mud tendons, flooded with salt, equal to the disinfection of the shell, after 15 minutes of water, drained water. Put the pan hot, add oil, oil to put more, hot, put the leaves fried flavor, and then add pepper, the dry red pepper, pepper, onion, garlic white, ginger into the oil fried flavor after pouring into the lobster stir-fry until red, add wine, a little soy sauce, soy sauce, sugar, not enough taste, if you put a bit of salt, broth or water in moderation, cook for a while, such as the water boiled almost, put the MSG pepper, like to eat peanut rice, then put the The front of the fried peanut rice into the stir-fry can be out of the pot, a plate of fragrant touch spray a crayfish is done.

Spicy crayfish practice the most authentic practice

1, spicy crayfish ingredients details: 500 grams of crayfish, red pepper 1, green pepper 1, pepper 1 grams of beer 100 milliliters, 2 pieces of spices, half a spoonful of sugar, anise 1, 1 section of scallions, 2 cloves of garlic, scallions, 1, 1 spoonful of chicken broth, chili pepper, 1 spoonful of dried chilli, 6 grams of soybean paste. 2, will be sliced garlic, scallions cut onions. Sliced, small onion cut scallions, sliced scallions, green pepper, red pepper cut into pieces. 3, crayfish to shrimp line, shrimp head, and then cleaned. 4, the oil boiled to 5 into the heat, put the crayfish, stir fry until the red Sheng out to be used, the pot to leave the bottom of the oil. 5, into the soybean paste, garlic, scallion slices, dry chili peppers, cinnamon, sesame seeds, peppercorns stir fry incense. 6, pour into the crayfish stir-frying, pouring in beer, chili pepper and simmer for 10 minutes. 7, add the green Red pepper, pepper, salt, chicken essence, sugar stir-fry until the collection of thick juice, plate sprinkled with green onions, sesame seeds can be.